Butternut Squash + Sage Soup
I guess our "Indian Summer" is officially over. The last week has been cool and crisp - you can see your breath in the mornings, the wind was howling all last night, and it was the first time in a while where we had to put an extra blanket on our bed... Just like that, it's fall! With the cool weather finally upon us, I decided to make soup. Butternut squash soup to be exact, and it could not have been easier! I didn't use a specific recipe, and eyeballed pretty much everything, but it turned out amazing, and I pretty much guarentee that this is going to become one of our fall staples for supper this year. Here's how to make it... Ingredients: - One large butternut squash - Half of a yellow onion - Three large cloves of garlic - One low sodium carton of chicken stock - Sprig of Sage - Olive Oil - Butter - Half and Half - Salt - Pepper - Cinnamon - All Spice - Chili Powder Recipe...